After Lizhisu enters the intestine, it is absorbed by the body, can improve liver’s efficiency in synthesizing amino acids, while activating liver cells, liver cells convert fat into yolk, causing yolk to enlarge, and can promote liver secretion of 25-hydroxycalciferol, which under kidney action continues to synthesize 1,25-hydroxycalciferol, this substance promotes calcium absorption in the fallopian tube during eggshell formation, thereby increasing egg weight and reducing egg shape.


