LIZHISU（HerbaVital）® selects 11 traditional Chinese herbs, five of which are decocted using traditional methods and mixed with six others that are crushed, then processed through microbial fermentation to create a mild and long-term suitable fermented herbal additive.
Protects the liver and kidneys, enhancing the activity of liver and kidney cells.
Improve liver metabolism efficiency and amino acid utilization.
Improves liver metabolic efficiency and amino acid utilization, resulting in heavier eggs.
Boost immunity, reduce disease incidence,and achieve antibiotic-free farming.
